We have another day here but decided to have our last big dinner the night before at Hernan Gipponi`s restaurant in the Fierro Hotel. We were going to spend our last four nights there but it was much easier to use the left luggage facility at the Glu. Gipponi is another local chef who was up in Montreal at the Lumieres, the big Canadian gastronomic festival I`ve never heard of… They have a tasting menu, five, seven or 10 items. We took the seven items for about $40 Canadian. Awesome value. For the same price in England you could have fish and chips.